JOB DESCRIPTION:
Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Inform customers of daily specials. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Escort customers to their tables.
• Minimum of 2 to 3 years working experience in the same position • Good knowledgeable in F&B standards of service • Must have hotel industry experience • Proficient in English language both in verbal and written communication skills • Pleasing and dynamic personality Please send your updated CV including recent photo
HOW TO APPLY:
sherien.salama@mergecareer.com
