Jun 8, 2012

Food Specialist For Veterinarian Department

Food Specialist

Department : Veterinarian

Reports to : Veterinary Manager

Objective

As an important member of the veterinary servicing team, the Veterinary Food Specialist, under the direction of a Veterinary Manager , inspects food designed for human consumption, while also supervising food inspection and combined veterinary service activities.
Duties and Responsibilities
· Inspects food products designated for human consumption on receipt and in storage.
· Selects food samples using statistical sampling methods, makes sensory evaluations, determines and records temperatures of products and food in storage areas.
· Classifies defects, determines quality of product, advises supervisor, and prepares subsistence inspection reports.
· Collects, prepares, and transmits samples to laboratory for testing.
· Identifies unsanitary conditions in food storage facilities and commissary stores. Operates and maintains inspection equipment.
· Packs, unpacks, loads, unloads, and assists in setting up veterinary unit equipment.
· Performs duties in accordance with approved standards of conduct and reports suspected fraud.
· Provides technical guidance to junior personnel. Develops statistical sampling procedures. Collects, prepares, and transmits samples to laboratory for testing.
· Reviews laboratory test results and compares to product requirements.
· Records contractual deficiencies and iaitiates recommendations for corrective actions.
· Conducts subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.
· Prepares and maintains quality history record and product verification record and distributes as required.
· Performs pest management, monitoring of packaged water supplies, and field sanitation procedures.

Required Education
B.S.C in Veterinarian
Required Experience
Job related work experience: 2-4 years in the area of Food Veterinarian.


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