Quality Assurance Coordinator For Food Factory

Employer	Delicious Inc. for Hotels & Tourism Establishments
Job Title	Quality Assurance Coordinator For Food Factory
Languages	English (Good (written & spoken)
Country	Egypt
Job Category	Quality Assurance, Quality Control
Job Type	Full Time
Description	—leading, supervising and developing the quality control of the all production catering process and responsible for supervising the overall quality control programs in the catering site. — Oversee the day to day operation in the butchery, cold area, hot area, pastry, assembly area including production, cleanliness, food safety and personal hygiene — Inspect Raw materials arrival from suppliers — Prepare timely reporting on damaged, spoiled and expired stocks as well as on raw materials and finished goods that do not comply with the set standards and report directly to Corporate QA Director — Assist in ensuring that the quality program applied in the catering site is providing a systematic approach for evaluation, inspection, testing, calibration or whatever is needed to monitor and ensure quality of all catering products. — Work towards ensuring that the products processed by all catering departments achieve quality levels and meet company specifications. — Take part in removing all non complying work procedures at the catering site and replace it with the best practice possible — Participate in the preparation of a written quality control program for the catering site and ensuring its performance all the staff — Monitor cleaning & sanitation of the site process. — Monitor pest control for site. — Monitor food handling process. — Make internal audits for each catering section — Follow up action plans.
Qualifications	Education: Bachelor Degree preferred science or agriculture. Experience: 2:3 Years experience in the quality control of a catering industry. Training: HACCP & GMP Training Computer (Office & Internet)
Gender	Male
Experience	Years.
Other Skills	• Quality oriented • Leader, strong personality • Ability to manage first line workers • Service oriented • Excellent personal appearance and grooming • Ability to lift up to 20kgs • Well organized • Good command English and Arabic • Ability to communicate professionally • Ability to work under pressure • Capability to work for long hours • Computer skills, Word, Excel and PowerPoint • Willingness to learn and advance Years of Experience: - Minimum of 1 years as a quality controller in a catering company or meat and poultry preparation company Education: - Bachelor degree in food technology, food hygiene or related. Employment Type: - Full time
Salary (L.E.)	Negotiable
Job Contact Info.	Ahmad.Salama@cilantrocafe.net