| Employer | Hilton Egypt |
| Job Title | Food & Beverage cost controller |
| Languages | English is a must. |
| Country | Egypt |
| Job Category | Accounting |
| Job Type | Full Time |
| Description | Analyzes Food & Beverage costs and control factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department. Prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. Plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department. Prepare monthly and annual food & beverage forecasts. Monitor Food & Beverage expenses, costs and payroll in all Food & Beverage outlets through analysis of Profit & Loss Statements, daily sales, purchases, requisitions, and consumption. Produces a daily food cost report and identifies menu costing and control issues. Research, analyze and prepare various reports, analyses and studies as directed by the Food & Beverage Director and Director of Finance, including Profit and Loss statements. Prepare costing menus, set prices and mark-ups for Food & Beverage items. Assist outlet managers in the preparation of budgets, controlling of expenses, and other cost control methods. Develop product concepts and orientation with the executive chef. Monitor receiving and purchasing practices. Review ticket voids, promotions and other Food & Beverage activities to ensure proper controls are in place. |
| Qualifications | Possession of excellent communication skills, both verbal and written Ability to effectively supervise team members Thorough knowledge of Food & Beverage outlet operations including food, beverages, and inventory controls Ability to analyze a large volume of complex financial information from many sources and create reports, forecasts and projections Skilled in use of Microsoft Windows, Word, Excel, spreadsheet and data base programs, Outlook, E- mail system Ability to prioritize and organize work load to ensure deadlines are met Office machines: operate calculator/10-key, copier, fax, telephone |
| Gender | Male |
| Education major | Accounting |
| Experience | 1 - 2 Years. |
| Other Skills | Performs other duties as requested by the Director of Food & Beverage and Director of Finance. • Attends hotel meetings such as monthly Statement and department meetings and may conduct meetings as requested by the Director of Food & Beverage or Director of Finance. |
| Compensations | Negotiable. |
| Salary (L.E.) | Negotiable |
| Comments | Previous 2experience 2in 2a 2similar 2role 2is 2a 2must. |
| Job Contact Info. | rasha.bashir@hilton.com |
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